LUNCH MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
SOUP DE JOUR 8
made daily
ask server for description
GRILLED ROMAINE SALAD 11 GF
strawberry poppyseed vin., pickled pecans,
fresh berries, artichokes, herb labneh cheese
MIXED GREEN 11 GF
ginger sesame dressing, miso vegetables,
crispy wontons, orange supremes, toasted coconut
PROTEIN ADD ONS
Shrimp 6
Chicken 6
Salmon 8
sTARTERS
RAMP & VIOLET GNOCCHI 16
artichoke-thyme aioli, truffle grilled hominy,
puffed wild rice, asparagus, pepper tomato chutney
PICKLED DEVILED EGGS 13
smoked yolk filling, Pappy trout roe,
bacon bits, green garlic aioli
GRILLED & FRIED CHICKEN WINGS 14
carrot buffalo sauce, smoked blue cheese,
chicken cracklins, scallions
BBQ PORK SKILLET DIP 14
shredded baby-back ribs, white beans,
cream cheese, burnt spring onions, house chips
MAIN Plates
GRILLED VERLASSO SALMON 18
smoked barley, grilled radish, fresh feta,
walnuts, lemon zest, foragers pesto
CHARRED SHRIMP & GRITS 17
smoked ricotta grits, red-eye jus,
chorizo fava beans, green garlic, citrus onion
SANDWICHES
GRILLED PHILLY CHEESESTEAK 19
chuck eye steak, spring onions, charred local mushrooms, fire roasted peppers, house beer cheese, hoagie roll
TURKEY “CLUB” WRAP 16
grilled turkey breast, Lusty vin, leaf lettuce,
pepper bacon, ramp cheese, tomato jam,
sun-dried tomato wrap
“PROPER” BURGER* 16
parker bun, house-ground beef,
lettuce, tallow onions, smoked cheddar,
proper aioli, cornichon relish
CORONATION CHICKEN SALAD 15
curry marinated chicken, purple lettuce, toasted almonds, sultanas, pickled onions, croissant
FRIED GREEN TOMATO “B”LT 14
tempeh “bacon”, fried green tomatoes, lettuce,
pickled onions, horseradish cream, sourdough
STEAK PLATES
STEAK TIPS 24*
5 oz
NEW YORK STRIP 30*
5 oz
CUT OF THE DAY MP*
5 oz
VEGAN FILET 26
5 oz
ALL STEAK PLATES COME WITH 2 SIDES AND OUR SIGNATURE STEAK SAUCE
Sides
BRAISED EMBERED BEETS 8
smoked goat cheese & berry toasted cashews
CHARRED MAC & CHEESE 9
crispy spring onions & Bruleed cheese
SAUTEED VEG MEDLEY 7
smoked butter & fresh herbs
GRILLED ASPARAGUS 9
sourdough crumb & sun-dried tomatoes
TALLOW “HOME FRIES” 7
Cajun seasoning & Bama BBQ aioli
SMOKED POTATO SALAD 8
ramp dressing & feta