DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
GRILLED ROMAINE SALAD 14
smoked strawberry poppyseed vin., pickled pecans,
fresh berries, cauliflower, herb labneh cheese
MIXED GREENS 14
ginger sesame dressing, miso vegetables, crispy wontons, orange supremes, toasted coconut
share / SMALL
GRILLED LOCAL PEACHES 15*
rosemary basil pistou, smoked feta, lusty vin., charred chorizo, spiced & candied cashew crumble
WAGYU STEAK TARTARE 20*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche
GRILLED BEEF BULGOGI BOWL 18
coconut rice, fried ginger, scallion grass,
gochujang glaze, fresh vegetables
GRILLED ARGENTINIAN RED SHRIMP 18
rice crackers, saffron paneer, tarka dal,
chermoula, orange supremes
ROSE RICOTTA GNOCCHI 16
smoked bean puree, black garlic tuile, cauliflower, embered peppers, spiced strawberry gel
YELLOWFIN TUNA CRUDO 18
strawberry ponzu, crispy serrano peppers, wasabi aioli, fresh cucumber, toasted sesame seeds
FIRE SEARED BONE MARROW 21
smoked deviled egg filling, ramp powder, bacon, chili maple aioli, elderflower, sourdough
Composed Plates
DRY-AGED GRILLED DUCK BREAST 36*
quinoa chèvre cake, confit spring onion, nettle powder,
blueberry gastrique, pickled radish
SEARED FISH MP*
smoked peach salsa, arroz verde, cilantro,
house-made tortilla crisps, chili oil
‘JUICY MARBLES’ VEGAN FILET 32
spring bean salad, pickled peanuts, charred citrus,
smokehouse bourbon BBQ, confit garlic
FROM THE FIRE
FILET MIGNON 59*
6 oz, KILCOY DIAMOND
WAGYU TRI-TIP 43*
14 oz, CHÂTEL FARMSS
WAGYU FLAT IRON 58*
8 oz, MISHIMA RESERVE
BAVETTE 38*
8 oz, CAPE GRIM
NEW YORK STRIP 49*
10 oz, CHÂTEL FARMS
TERES MAJOR 39*
8 oz, HICKORY NUT GAP FARMS
RIBEYE 60*
12 oz, DEMKOTA RANCH
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
EMBER BLACK PEPPER CAULIFLOWER 13
carrot coconut curry, chai cashews, cilantro salad
TALLOW CONFIT POTATO MEDLEY 15
herb miso brie, pickled Peruvian peppers,
tallow vinaigrette
CHARRED SMASHED BEETS 12
pickled blackberries, smoked goat cheese,
malted mint vinaigrette
GRILLED LONG-STEM ARTICHOKES 14
sun-dried tomato hummus, pine nut tapenade,
blood orange balsamic
CHAR-GRILLED LOCAL ZUCCHINI 13
yellow squash filling, croissant rouille,
crisp garlic scapes
SAUTÉED LOCAL MUSHROOM 15 GF
peach BBQ, smoked havarti, fried shallots
PARKER HOUSE ROLL 3
sea salt & whipped ramp butter