DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
SOUP DE JOUR 9
made daily
ask server for description
GRILLED ROMAINE SALAD 12
buttermilk apple dressing, charred cranberries,
carrots, sumac croutons, cashews, chèvre
share / SMALL
P.E.I. MUSSEL BOWL 17*
lobster horseradish cream, preserved lemon,
chorizo rouille, grilled leeks, mint, sourdough
WAGYU STEAK TARTARE 18*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche
SESAME GRILLED SHRIMP 16
soy cabbage salad, togarashi peanuts,
pickled carrots, ginger scallion aioli, bonito flake
SMOKED “MOLE” GNOCCHI 15
guajillo purée, pickled green tomatoes, raisins,
spiced nuts, savory cocoa, cilantro
GRILLED LAMB “T-BONE” 18
chickpea balela salad, green sunflower seeds,
pickled onions, chermoula, chili oil
OVEN ROASTED MEATBALLS 16
house-ground beef, Carolina gold rice,
maafe, toasted coconut, potato curls, herb oil
GRILLED BONE MARROW 18
“old fashioned” aioli, citrus zest, tarragon,
cherry sherry sauce, salami, sourdough
Composed Plates
DRY AGED SMOKED DUCK BREAST 30*
white beans, bacon lardons, compressed apricots,
charred cabbage slaw, confit garlic, Butternut puree
GRILLED MAHI MAHI 28*
warm herbed farro, blood orange coulis,
smoked pine nuts, pickled apples, fried parsley
‘JUICY MARBLES’ VEGAN FILET 26
garlic pomme puree, vegan demi-glace,
melted leeks & carrots, kale chips
FROM THE FIRE
PETITE TENDER 37*
8 oz, CERTIFIED ANGUS BEEF
WAGYU FLAT IRON 45*
8 oz, CHÂTEL FARMS
TRI TIP 35*
8 oz, BRASSTOWN BEEF
RIBEYE 52*
12 oz, DEMKOTA RANCH
HANGER 33*
8 oz, HICORY NUT GAP FARMS
NEW YORK STRIP 42*
10 oz, U.S.D.A. PRIME
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
MISO BLACK GARLIC BUTTER
GRILLED HERB CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
CONFIT HASSELBACK POTATO 12
bordelaise & smoked blue cheese cream
SAUTEED LOCAL KALE 10 GF
chili almonds & apple chutney
GRILLED LOCAL CARROTS 10 GF
squash curry, pecan dukkah, tahin pekmez
COAL ROASTED CABBAGE 10 GF
leek chèvre, berry balsamic gastrique, radish
SWEET POTATO MASH 10 GF
smoked cinnamon butter & pepper honey
SAUTEED MUSHROOMS 12 GF
tallow grilled onions & smoked feta
PARKER HOUSE ROLL 3
sea salt & cranberry orange butter