Dinner Menu

DINNER MENU

SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY


SOUPS AND SALADS

ROASTED SWEET POTATO BISQUE 10 GF 
spiced pepitas, fried parsley, chili oil

LOCAL MIXED GREENS 12 GF
pomegranate vinaigrette, coffee hazelnuts, pickled beets, butternut squash, smoked chèvre

GRILLED ROMAINE SALAD 12
yogurt caesar dressing, pickled cauliflower, kumquats, roasted fennel, herb pastry croutons

SMALL PLATES

WAGYU STEAK TARTARE  17 *
ash aioli, microgreens, tallow brioche 

WOOD FIRED SHRIMP 15
fried buttermilk polenta, creole sauce, fresh oregano, mixed pickles

FENNEL RICOTTA MEATBALLS 14
sweet potato mash, cauliflower crisps, chives, miso bourbon aioli, hot honey walnuts

GRILLED OCTOPUS 18
skordalia, pickled pomegranate seeds, smoked cashews, herbs, tallow flat bread
CHARRED BONE MARROW 19
black bean chili, smoked feta, pickled onions, potato threads, parsley, sourdough

BLACK GARLIC GNOCCHI 16
pistachio za’atar, grilled carrots, edamame, pickled kumquats, Chef’s Bangarang sauce

GRILLED CALAMARI STEAK 14
purple sticky rice, brussel sprout slaw, sesame peanut streusel, sweet & sour sauce 


FROM THE FIRE

NEW YORK STRIP  45*
10 oz, FRENCH BROAD RIVER FARMS

RIBEYE  55*
12 oz, CHÂTEL FARMS

WAGYU ZABUTON  62*
8 oz, SNAKE RIVER FARMS

PETITE TENDER  39*
8 oz, CERTIFIED ANGUS BEEF

SPINALIS OF RIBEYE  53*
10 oz , CERTIFIED ANGUS BEEF

TALLOW AGED NY STRIP 58*
10 oz, CERTIFIED ANGUS BEEF

FLAT IRON 37*
8 oz, APPLE BRANDY BEEF

ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
WINTER CHIMICHURRI
HORSERADISH CREAM
SMOKED MISO MAPLE BUTTER   
AT HOME PROPER SIGNATURE STEAK SAUCE

EACH ADDITIONAL SAUCE $1

SIDES

CONFIT SMASHED POTATOES 13
tallow gravy, confit garlic, smoked onion, chives

SAUTÉED KALE 10
chorizo rouille, raisins, olives, rosemary almonds

EMBERED BRUSSEL SPROUTS 12 GF
Benton’s bacon, massaman, fennel, pomegranate

CHARRED RED BEETS 10
aji verde, pickled kumquats, tempura bits, cilantro

LOCAL SHITAKE MUSHROOMS 13 GF
stroganoff sauce, tarragon, pine nuts, shallots

PARKER HOUSE ROLL 3
sea salt, whipped sweet potato sage butter


CHEF’S TASTING MENU

OFFERED SUNDAY – THURSDAY 
$125 per person
AVAILABLE FROM 5PM-8PM

All guests at the table must participate in this multi-course experience.

PLEASE NOTE:
Dietary accommodations will be considered, but are not guaranteed.
Please discuss any restrictions with server before ordering.