Dinner Menu

DINNER MENU

SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY


SOUPS / SALADS

SOUP DE JOUR 9
made daily
ask server for description

GRILLED ROMAINE SALAD 12
buttermilk apple dressing, charred cranberries,
carrots, sumac croutons, cashews, chèvre

share / SMALL

P.E.I. MUSSEL BOWL 17*
lobster horseradish cream, preserved lemon,
chorizo rouille, grilled leeks, mint, sourdough

WAGYU STEAK TARTARE 18*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche

SESAME GRILLED SHRIMP 16
soy cabbage salad, togarashi peanuts,
pickled carrots, ginger scallion aioli, bonito flake

SMOKED “MOLE” GNOCCHI 15
guajillo purée, pickled green tomatoes, raisins,
spiced nuts, savory cocoa, cilantro

GRILLED LAMB “T-BONE” 18
chickpea balela salad, green sunflower seeds,
pickled onions, chermoula, chili oil

OVEN ROASTED MEATBALLS 16
house-ground beef, Carolina gold rice,
maafe, toasted coconut, potato curls, herb oil

GRILLED BONE MARROW 18
“old fashioned” aioli, citrus zest, tarragon,
cherry sherry sauce, salami, sourdough

 


Composed Plates

DRY AGED SMOKED DUCK BREAST 30*
white beans, bacon lardons, compressed apricots,
charred cabbage slaw, confit garlic, Butternut puree

GRILLED MAHI MAHI 28*
warm herbed farro, blood orange coulis,
smoked pine nuts, pickled apples, fried parsley

‘JUICY MARBLES’ VEGAN FILET 26
garlic pomme puree, vegan demi-glace,
melted leeks & carrots, kale chips


FROM THE FIRE

PETITE TENDER 37*
8 oz, CERTIFIED ANGUS BEEF

WAGYU FLAT IRON 45*
8 oz, CHÂTEL FARMS

TRI TIP 35*
8 oz, BRASSTOWN BEEF

RIBEYE  52*
12 oz, DEMKOTA RANCH

HANGER  33*
8 oz, HICORY NUT GAP FARMS

NEW YORK STRIP  42*
10 oz, U.S.D.A. PRIME

ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:

HORSERADISH CREAM
MISO BLACK GARLIC BUTTER
GRILLED HERB CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE


EACH ADDITIONAL SAUCE $1

A La Carte Sides

CONFIT HASSELBACK POTATO 12
bordelaise & smoked blue cheese cream

SAUTEED LOCAL KALE 10 GF
chili almonds & apple chutney

GRILLED LOCAL CARROTS 10 GF
squash curry, pecan dukkah, tahin pekmez

COAL ROASTED CABBAGE 10 GF
leek chèvre, berry balsamic gastrique, radish

SWEET POTATO MASH 10 GF
smoked cinnamon butter & pepper honey

SAUTEED MUSHROOMS 12 GF
tallow grilled onions & smoked feta

PARKER HOUSE ROLL 3
sea salt & cranberry orange butter