DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
SOUP DE JOUR 12
made daily
ask server for description
GRILLED ROMAINE SALAD 14
orange balsamic vinaigrette, smoked blue cheese,
hazelnut crumb, fresh oranges, pear chips
LOCAL MIXED GREENS 14
herb-buttermilk dressing, sun-dried tomato croutons,
smoked parmesan, pickled onions, macerated currants
share / SMALL
WAGYU STEAK TARTARE 20*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche
VERLASSO SALMON CRUDO 18
yellow curry, pickled cashews, cilantro,
toasted coconut, fresh kumquat, smoked chili flake
GRILLED SHRIMP BEGGAR’S PURSE 17
marinated shrimp, sun-dried tomatoes, feta,
maple pine nuts, filo pastry, lobster beurre
SAAFFRON RICOTTA GNOCCHI 16
smoked tomato puree, embered marcona almonds,
sumac shallots, garlic, fennel “jerky”, ramp powder
SMOKED & PICKLED DEVILED EGGS 16
Pappy smoked trout roe, wagyu bresaola,
gochujang cream cheese, orange zest, dill
FIRE SEARED BONE MARROW 21
smoked onion soubise, house-made bison jerky,
preserved lemon, fried parsley, chili crunch, sourdough
Composed Plates
SMOKED DRY-AGED DUCK BREAST 36*
charred citrus slaw, duck-fat serrano cornbread,
spiced burnt honey, radish, pickled sweet potato
SEARED FISH MP*
potato garlic skordalia, dill oil, braised fennel,
olive kohlrabi salad, smoked pine nuts
‘JUICY MARBLES’ VEGAN FILET 32
BBQ sweet potato puree, cran-bourbon glaze, wild rice,
pickled fennel, tempura fried vegetables, walnuts
FROM THE FIRE
FILET MIGNON 59*
6 oz, KILCOY DIAMOND
TRI-TIP 38*
8 oz, BRASSTOWN BEEF
WAGYU COULOTTE 46*
8 oz, CHÂTEL FARMS
LAMB LOIN 44*
8 oz, SUPERIOR FARMS
NEW YORK STRIP 49*
10 oz, CHÂTEL FARMS
DRY-AGED NY STRIP 60*
10 oz, CHÂTEL FARMS
RIBEYE 60*
12 oz, DEMKOTA RANCH
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
SWEET POTATO TOTS 12
yam honey mustard, smoked sunflower seeds,
apple serrano relish
BEEFY MASH POTATOES 14
black garlic creme fraiche, bacon,
pickled green peppercorns
BRAISED EMBERED BEETS 13
chipotle-honey chèvre, cardamom almonds,
squash chips
COAL ROASTED CABBAGE PINWHEEL 12
chorizo pretzel crumb, roasted kumquat sauce, chives
CHAR-GRILLED BROCCOLI 13
Calabrian chili paste, yuzu ash butter, molasses crisps
SAUTEED MUSHROOMS 15 GF
tomato vindaloo, chili parmesan, smoked butter
PARKER HOUSE ROLL 3
sea salt & citrus thyme butter