DESSERT MENU

Subject to Change Nightly

S’MORES 10
frozen chocolate mousse, graham cracker, toasted meringue,
toasted marshmallow cream, chocolate ganach

STRAWBERRY RHUBARB CHESECAKE 10
burnt honey anglaise, lemon pistachio crumb,
macerated strawberries, lavender shortbread

DARK CHOCOLATE PUDDING 10 GF
milk chocolate mousse, ginger strawberry jam, lime gel,
strawberry almond crumb, chocolate tuile

BLUEBERRY CAKE 10 GF
hibiscus cream, blueberry compote, lemon-lime meringue,
honey almonds, blueberry leather

CREME BRULEE OF THE DAY 10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET 6
ask your server for tonight’s selection