Dessert Menu

DESSERT MENU

Sample – Subject to change nightly

S’MORES   10
frozen chocolate mousse, graham cracker, toasted meringue, toasted marshmallow, chocolate ganache

CARAMEL BOURBON CHEESECAKE  10
apple coulis, smoked maple walnuts, cinnamon meringue, pickled apples, crystalized ginger

FLOURLESS CHOCOLATE TORTE   10 GF
whipped pumpkin curd, chocolate sauce, bacon brittle, pumpkin spice ice cream, cocoa candied orange peel

SWEET POTATO CAKE  10 GF
maple mascarpone, roasted orange sauce, maple tuile, sweet potato almond crumble, rosemary apple

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont