Dessert Menu

 

DESSERT MENU

Subject to Change Nightly


S’MORES   12
frozen chocolate mousse, graham cracker, toasted meringue,
s’mores cookie, toasted marshmallow cream, chocolate ganache

COCONUT BANANA CHEESECAKE   11
mango coulis, ginger whipped cream, candied cashews

CHOCOLATE CAKE  11
cherry mascarpone, chocolate hazelnut anglaise,
cocoa nib brittle, chocolate crisp

PLUM ALMOND TART  12
frangipane, caramel, vanilla orange ice cream, brown butter almond cookie

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont