DESSERT MENU
Subject to Change Nightly
S’MORES 10
frozen chocolate mousse, graham cracker, toasted meringue,
toasted marshmallow cream, chocolate ganach
MISO VANILLA CHESECAKE 10
cardamom apples, apple syrup, miso caramel,
almond florentine, miso almond crumble
DARK CHOCOLATE BOURBON PUDDING 10 GF
smoked bourbon pecans, cherry lime mousse,
cherry meringue, spiced chocolate crumb
COCONUT APRICOT CAKE 10 GF
apricot mousse, cardamom meringue, coconut tuile,
ginger apricot coulis, kumquat sorbet
CREME BRULEE OF THE DAY 10
ask your server for tonight’s selection
HOUSE-MADE ICE CREAM or SORBET 6
ask your server for tonight’s selection