Dessert Menu

 

DESSERT MENU

Subject to Change Nightly


S’MORES   12
frozen chocolate mousse, graham cracker, toasted meringue,
s’mores cookie, toasted marshmallow cream, chocolate ganache

STRAWBERRY CHEESECAKE   11
basil syrup, vanilla whip, orange almond streusel

MILK CHOCOLATE PANNA COTTA   11 GF
raspberry mousse, chocolate syrup,
peanut caramel corn, choclate tuile

CARROT CAKE  12
cream cheese frosting, smoked candied walnuts,
caramel anglaise, candied carrot

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont