Dessert Menu

 

DESSERT MENU

Subject to Change Nightly


S’MORES   12
frozen chocolate mousse, graham cracker, toasted meringue,
s’mores cookie, toasted marshmallow cream, chocolate ganache

VANILLA ORANGE CHEESECAKE   10
caramel, fig coulis,
vanilla oranges, pecan meringue

TRIPLE CHOCOLATE TORTE   10 GF
flourless torte, chocolate mousse, chocolate cake,
coffee ganache, hazelnut crumble

CHAI TRES LECHES CAKE  10
poached apples, apple butter,
almond brittle, honey cardamom crumb

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont