Dessert Menu

 

DESSERT MENU

Subject to Change Nightly


S’MORES   12
frozen chocolate mousse, graham cracker, toasted meringue,
s’mores cookie, toasted marshmallow cream, chocolate ganache

KEY LIME CHEESECAKE   11
cvanilla anglaise, citrus jam, ginger whip, coconut florentine

TRIPLE CHOCOLATE TORTE   11 GF
flourless torte, chocolate mousse, chocolate cake,
coffee ganache, hazelnut crumble

LEMON POPPY SEED CAKE  12
cream cheese mousse, blood orange curd,
white chocolate ginger tuile, pistachios

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont