LUNCH MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
SOUP DE JOUR 9
made daily
ask server for description
GRILLED ROMAINE SALAD 10
smoked caeser dressing, tallow croutons,
pickled onions, Parmesan crisp, preserved lemon
MIXED GREEN 10 GF
ramp vin, pecan crumble, strawberry chips
Smoked blue cheese, pickled rhubarb
PROTEIN ADD ONS
Shrimp 6
Fish 8
Steak 10
sTARTERS
SMOKED “MOLE” GNOCCHI 13
guajillo purée, pickled green tomatoes, raisins,
spiced nuts, savory cocoa, cilantro
OVEN ROASTED MEATBALLS 13
house-ground beef, Carolina gold rice,
maafe, toasted coconut, potato curls, herb oil
GRILLED CALAMARI* 13 GF
caponata stuffing, smoked mozzarella,
basil aioli, tomato coulis, candied oregano
Composed Plates
CHARRED PORK BELLY 17 GF
ramp gremolata, polenta, preserved lemon,
braised spring onions, chili crunch
SESAME GRILLED CHICKEN 16 GF
charred cabbage “kimchi”, sticky rice, wasabi Kewpie,
pickled ginger, fried carrots
EMBERED SALMON 18 GF
succotash, macerated berries, braised greens,
green garlic chutney, fried onions
SANDWICHES
HICKORY SMOKED DUCK
“PASTRAMI” TARTINE* 16
ash-marbled rye, Rhubarb aioli, shaved asparagus,
walnuts, compressed oranges
CHARGRILLED STEAK TIP
DAGWOOD* 18
Tallow brioche, demi aioli, brie,
pepper relish, roasted rhubarb, lettuce
HOUSE_GROUND
“PROPER” BURGER* 18
parker house bun, lettuce,Tallow onions,
smoked cheddar, tomato jam
EMBERED SHRIMP
“PO BOY”* 14
hoagie bun, crawfish remoulade, cabbage,
piquillo peppers, bacon bits
MEDITERRANEAN GRILLED
EGGPLANT SANDWICH 14
focaccia, tapenade, artichokes, creamy feta,
pickled onions, arugula
STEAK PLATES
PETITE TENDER 27*
5 oz
FLAT IRON 25*
5 oz
HANGER 23*
5 oz
NEW YORK STRIP 30*
5 oz
ALL STEAK PLATES COME WITH 2 SIDES AND OUR SIGNATURE STEAK SAUCE
A La Carte Sides
GRILLED ASPARAGUS 7
lemon dill cream & fried capers
SMOKED CHEDDAR GRITS 10
pepper jam & parsley
SEASONAL FRESH FRUIT 7
lime poppyseed dressing & smoked feta
EMBERED BEETS 7
strawberry yogurt & sunflower seeds
FRIED FINGERLINGS 7
sherry vin & alium parmesan