SOUPS / SALADS

SOUP DE JOUR 8
made daily
ask server for description

GRILLED ROMAINE SALAD 11 GF
cranberry vinaigrette, smoked pecans, pickled apples,
fried sweet potatoes, smoked gouda

MIXED GREEN 11 GF
roasted garlic dressing, pickled green tomatoes,
grilled pears, shaved jicama, beets

PROTEIN ADD ONS
Shrimp 6
Chicken 6
Salmon 8

MAIN Plates

DUCK PASTRAMI PLATE 18
smoked duck pastrami, rye panzanella salad,
pickled pears, goat cheese, chili walnuts, pear puree

SHRIMP & GRIT-CAKE 16
grilled shrimp, fried grit cake, andouille gravy,
pickled butternut squash, sage pesto, craisins

COLA-BRAISED SHORTRIB 18 GF
pomegranate jus, mixed potato hash-brown, herb oil,
vanilla almonds, confit shallot petals

SANDWICHES

MEATBALL SUBMARINE 16
ricotta fennel meatballs, mozzarella mornay,
caramelized onions, tomato pepper relish, tallow brioche

GRILLED “HUNTER’S” SAUSAGE 17
house-made sausage, butternut mustard,
brussel slaw, confit peppers, pretzel roll

“PROPER” BURGER* 16
parker bun, house-ground beef,
lettuce, tallow onions, smoked cheddar,
maple bacon jam

CHIMI-GRILLED CHICKEN WRAP 15
chili oil, sweet potato, jicama, carrots, gouda,
brussels, Lusty Monk vin, tortilla wrap

FRIED GREEN TOMATO “B”LT 14
tempeh “bacon”, fried green tomatoes, lettuce,
pickled onions, horseradish cream, focaccia

STEAK PLATES

PETITE TENDER 27*
5 oz

NEW YORK STRIP 30*
5 oz

CUT OF THE DAY  MP*
5 oz

ALL STEAK PLATES COME WITH 2 SIDES AND OUR SIGNATURE STEAK SAUCE

Sides

EMBERED BUTTERNUT SQUASH 8
apple pepper miso & apple chips

SWEET POTATO MAC & CHEESE 9
tallow bread crumb & cheddar crisps

SEASONAL FRESH FRUIT 8
mulled cider vinaigrette & chopped tarragon

GRILLED BRUSSELS SPROUTS 9
fig vinaigrette & spicy pepita seeds

TALLOW “HOME FRIES” 8
curried “ketchup” & rosemary thyme parmesan