DINNER MENU

SAMPLE MENU

CHANGES NIGHTLY

SMALL PLATES AND SALADS

LOCAL ARUGULA SALAD 10 GF
blue cheese, pickled ginger, spicy pecans, grilled apples, smoked apple, vinaigrette

GRILLED ROMAINE SALAD 10
pretzel croutons, corn nuts, grilled cabbage, pickled sweet potato, beer mustard vinaigrette

CHERMOULA GRILLED SHRIMP 15 GF
Turkish potato salad, pickled garlic, cajun corn rib, fresh dill

WAGYU STEAK TARTARE  17 *
ash aioli, microgreens, tallow brioche 

FENNEL RICOTTA MEATBALLS 14
coconut ginger sticky rice, house-made wontons, soy sambol glaze, scallions, sesame seeds

CHARGRILLED OCTOPUS 18 GF
beluga lentils, fall squash puree, coffee crumble, roasted grape relish, rosemary

EMBERED LOCAL EMU  17 GF
goat cheese risotto, charred eggplant puree, chili blueberries , pickled mustard seed, pistachio crumb

CHARRED BONE MARROW 16
green curry, pickled cashews, figs, house-made paneer, fried shallot, sourdough

LEMON GRILLED CALAMARI STEAK 15 GF
tomato pepper coulis, tzatziki, smoked figs, olives, roasted garlic, fried capers

GRILLED BOURBON GNOCCHI 16
fried sweet potatoes, crispy sage, ash spiced walnuts angostura aioli, pickled peppers, orange

COMPOSED PLATES

DRY AGED SMOKED DUCK BREAST* 35 GF
red sorghum, delicata squash, apple chèvre puree, local beans, cider duck jus, marcona almonds

SESAME CRUSTED DRY AGED CATCH OF THE DAY 35
sweet chili aioli, charred red cabbage, onion fritter, spiced peanuts, scallion oil