DINNER MENU
SUBJECT TO CHANGE NIGHTLY-
THIS IS ONLY A SAMPLE
SMALL PLATES AND SALADS
MIXED GREEN SALAD 10 GF
smoked feta, roasted broccoli, candied rhubarb, blueberry vinaigrette
GRILLED FRISEE SALAD 10 GF
spicy almonds, spring onion, strawberry chips, blue cheese, strawberry yogurt dressing
GRILLED BONE MARROW 15
charred rhubarb compote, crispy salami, harissa aioli, fresh mint, sourdough
WAGYU STEAK TARTARE 15 *
ash aioli, microgreens, tallow brioche
CHARRED OCTOPUS 17
fava bean puree, beluga lentils, miso bbq, candied basil
ARTISANAL CHEESE PLATE 15
strawberry jam, candied nuts, burnt honey, sourdough crackers
GRILLED HERB SAUSAGE 13 GF
lady peas, pickled ramps, forager’s aioli, asparagus, mustard vinaigrette, micro salad
MANCHESTER FARMS QUAIL 15 GF
rhubarb syrup, benton’s bacon, fava & navy bean salad, fried parsley
CHARRED PORK RIBS 14 GF
strawberry-jalapeno glaze, chiffonade basil, sunflower seeds
SMOKED RAMP GNOCCHI 16
asparagus, english peas, puffed wild rice, hibiscus aioli, vegetable ash
WOOD FIRED SHRIMP 13
za’atar spice, white bean hummus, lemon gastrique, smoked feta, oregano
YELLOWFIN TUNA CRUDO 16 GF
strawberry, green garlic aioli, asparagus, lemon, smoked hazelnuts, olive oil
COMPOSED PLATES
DRY AGED DUCK BREAST* 33
lemon-thyme strata, sm0ked pea puree, macerated blueberries, creme fraiche
SMOKED BUTTER SEARED CATCH of the DAY 35
local field peas, squid ink cous cous, marcona almonds, grilled pepper coulis, roullie
GRILLED MARS HILL MUSHROOM 25
fried rice, sweet & sour sauce, allium aioli, pickled bamboo shoots, scallion, sriracha
CHEF’S TASTING MENU
OFFERED SUNDAY – THURSDAY 95 per person
FROM THE FIRE
DRY AGED FILET MIGNON MP
8 oz, CERTIFIED ANGUS BEEF
TRI TIP MP
8 oz, APPLE BRANDY BEEF
RIBEYE MP
12 oz, APPLE BRANDY BEEF
30 Day DRY AGED RIBEYE MP
12 oz, CERTIFIED ANGUS BEED
WAGYU ZABUTON MP
8 oz, SNAKE RIVER FARMS
NEW YORK STRIP MP
10 oz, USDA PRIME
COULOTTE MP
8 oz, APPLE BRANDY BEEF
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES, EACH ADDITIONAL $1
SPRING CHIMICHURRI HORSERADISH CREAM SMOKED BLACK GARLIC BUTTER AP SAUCE
SIDES
EMBERED ENGLISH PEAS 10 GF
carrot crema, mint vinaigrette, ramp leaves
CRISPY CONFIT POTATOES 12 GF
smoked salsa verde, black garlic, tallow vinaigrette
LOCAL MUSHROOM RAGOUT 12 GF
white wine, wilted greens, garlic
CHARRED RAINBOW CARROTS 9 GF
au poivre, steak seasoning, ricotta, scallion grass
WOOD FIRED BEETS 10 GF
smoked blueberries, goat cheese, pecans, lemon
GRILLED LOCAL ASPARAGUS 11 GF
ramp pesto, balsamic aioli, parmesan
COAL ROASTED BROCCOLI 9 GF
tomato jam, bacon vinaigrette, aged cheddar
PARKER HOUSE ROLL 3 EA
sea salt, ramp butter