Dinner Menu

DINNER MENU

SAMPLE MENU

CHANGES NIGHTLY

SMALL PLATES AND SALADS

LOCAL ARUGULA SALAD 10 GF
blue cheese, pickled ginger, spicy pecans, grilled apples, smoked apple, vinaigrette

GRILLED ROMAINE SALAD 10
pretzel croutons, corn nuts, grilled cabbage, pickled sweet potato, beer mustard vinaigrette

CHERMOULA GRILLED SHRIMP 15 GF
Turkish potato salad, pickled garlic, cajun corn rib, fresh dill

WAGYU STEAK TARTARE  17 *
ash aioli, microgreens, tallow brioche 

FENNEL RICOTTA MEATBALLS 14
coconut ginger sticky rice, house-made wontons, soy sambol glaze, scallions, sesame seeds

CHARGRILLED OCTOPUS 18 GF
beluga lentils, fall squash puree, coffee crumble, roasted grape relish, rosemary

EMBERED LOCAL EMU  17 GF
goat cheese risotto, charred eggplant puree, chili blueberries , pickled mustard seed, pistachio crumb

CHARRED BONE MARROW 16
green curry, pickled cashews, figs, house-made paneer, fried shallot, sourdough

LEMON GRILLED CALAMARI STEAK 15 GF
tomato pepper coulis, tzatziki, smoked figs, olives, roasted garlic, fried capers

GRILLED BOURBON GNOCCHI 16
fried sweet potatoes, crispy sage, ash spiced walnuts angostura aioli, pickled peppers, orange

COMPOSED PLATES

DRY AGED SMOKED DUCK BREAST* 35 GF
red sorghum, delicata squash, apple chèvre puree, local beans, cider duck jus, marcona almonds

SESAME CRUSTED DRY AGED CATCH OF THE DAY 35
sweet chili aioli, charred red cabbage, onion fritter, spiced peanuts, scallion oil

GRILLED LOCAL EGGPLANT  27  
house-made papperdelle, smoke roasted ragu, sour corn, cherry tomato relish

 

 

 

FROM THE FIRE

WAGYU COULOTTE MP

8 oz, CHATEL FARMS

RIBEYE  MP

12 oz,  APPLE BRANDY BEEF

TRI-TIP  MP

9 oz, APPLE BRANDY BEEF

FLAT IRON  MP

9 oz, FRENCH BROAD RIVER FARMS

NEW YORK STRIP  MP

10 oz, FRENCH BROAD RIVER FARMS

PETITE TENDER  MP

9 oz, CERTIFIED ANGUS BEEF

VENISON CHOP  MP

9 oz, DURHAM RANCH, NEW ZEALAND

 

ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES, EACH ADDITIONAL $1
AUTUMN CHIMICHURRI     HORSERADISH CREAM   WHIPPED ROASTED FIG BUTTER    AT HOME PROPER SIGNATURE STEAK SAUCE

 

SIDES

CRISPY CONFIT POTATOES 13 GF
maple demi-glace, chevre sherry vinaigrette, smoked onions, pickled butternut squash

EMBERED LOCAL SQUASH 11 GF
hazelnut dukkah, pistou, smoked goat cheese

CHARRED CORN FRITTERS 12 GF
elote yogurt, sweet corn jam, pickled onion

SMOKED SMASHED SWEET POTATO 13
brie, ginger, onions, pumkin seeds, tart shell

LOCAL MUSHROOM MEDLEY 13 GF
mole verde, spiced pecans, scallions, cilantro

GRILLED LOUISIANA BEANS 10
dill buttermilk vin, tomato relish, onion breadcrumb

PARKER HOUSE ROLL 3
sea salt, whipped roasted fig butter

 

 

CHEF’S TASTING MENU

OFFERED SUNDAY – THURSDAY  100 per person

AVAILABLE FROM 5PM-8PM

All guests at table must participate in this multi-course experience.

PLEASE NOTE:
Dietary accommodations will be considered, but are not guaranteed.
Please discuss any restrictions with server before ordering.