DINNER MENU
SUBJECT TO CHANGE NIGHTLY-
THIS IS ONLY A SAMPLE
SMALL PLATES AND SALADS
MIXED GREEN SALAD 10 GF
smoked pecans, caramelized onions, apples, mozzarella, sweet potato vinaigrette
GRILLED ROMAINE SALAD 10
pickled onion, grilled peach, pecan crumble, goat cheese, buttermilk dressing
GRILLED BONE MARROW 14
grilled grape mustard, peanut butter dust, pickled celery, sourdough
WAGYU STEAK TARTARE 17 *
ash aioli, microgreens, tallow brioche
CHARRED OCTOPUS 16 GF
sweet potato polenta, sunflower seeds, tarragon apples, brussel gremolata
ARTISANAL CHEESE PLATE 15
grape jame, candied nuts, burnt honey, sourdough crackers
CHARRED PORK RIBS 15 GF
bourbon grape glaze, pepitas, thyme
EMBERED CHAI GNOCCHI 14
curried butternut bechamel, grilled cauliflower, lunchbox peppers, fried sage
WOOD FIRED SHRIMP 14 GF
tajin spice, garlic chips, cayenne crema, smoked pickled watermelon relish
TUNA CRUDO 17 GF
SC peaches, scallion aioli, serrano, mint, charred corn, olive oil
COMPOSED PLATES
DRY AGED DUCK BREAST* 33 GF
butternut squash hash, smoked celeriac puree, apple chips, beurre rouge
CORIANDER SEARED CATCH of the DAY 32 GF
coconut rice & field peas, spiced cashews, fire roasted pepper relish, jerk glaze, cilantro
EMBERED LOCAL EGGPLANT 25 GF
tamarind glaze, garlic tofu puree, arugula, zucchini curls, compressed tomatoes
CHEF’S TASTING MENU
OFFERED SUNDAY – THURSDAY 95 per person
FROM THE FIRE
VENISON MP
8 oz, PAMU FARMS
TRI TIP MP
9 oz, APPLE BRANDY BEEF
RIBEYE MP
12 oz, CERTIFIED ANGUS BEEF
30 DAY DRY AGED RIBEYE MP
12 oz, CERTIFIED ANGUS BEEF
WAGYU FLATIRON MP
8 oz, SNAKE RIVER FARMS
NEW YORK STRIP MP
10 oz, CERTIFIED ANGUS BEEF
PETITE TENDER MP
9 oz, CERTIFIED ANGUS BEEF
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES, EACH ADDITIONAL $1
FALL CHIMICHURRI HORSERADISH CREAM SMOKED LYONNAISE BUTTER AP SAUCE
SIDES
EMBERED BRUSSELS SPROUTS 12 GF
maple pine nuts, malt vinaigrette, aji dulce dust, coffee cream cheese
CRISPY CONFIT POTATOES 10 GF
smoked soubise, aji dulce pepper, tallow vinaigrette
LOCAL OYSTER MUSHROOMS 13 GF
sage pesto, embered butternut, red wine
GRILLED CAULIFLOWER 10
tonkatsu sauce, rosemary, sesame seeds
SMOKED RATATOULLIE 9 GF
heirloom tomato, grilled eggplant, smoked squash
WOOD FIRED BEETS 10 GF
smoked blackberries, goat cheese, pecans, lemon
GRILLED SHISHITO PEPPERS 9 GF
cajun remoulade, benton’s bacon, chives
PARKER HOUSE ROLL 3 EA
sea salt, sweet pepper butter