DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUP / SALADS
SOUP DE JOUR 12
Chef’s daily creation, seasonal ingredients
GRILLED KALE & FRISÉE 14
Lusty honey mustard, local apples,
pickled celery, seeded spiced walnuts, chèvre
LOCAL BIBB LETTUCE 14
grilled ginger sage vinaigrette, balsamic figs,
roasted fennel, fried sweet potato, parmesan
starters
HOUSE BREAD SERVICE 17
Parker House rolls, rotating house-made breads,
salted & seasonal butters, dipping oil
GRILLED & STUFFED ANAHEIM PEPPER 17*
house-ground beef, red quinoa, mojo rojo,
citrus, feta, spiced puffed corn, cilantro
WAGYU STEAK TARTARE 22*
ash aioli, confit egg yolk gel, capers, pickled onions,
dijon dressing, tallow brioche
SMOKED ONION BHAJIS 16
toasted pickled peanuts, burnt allium mayo,
fresh coriander, mint chutney, chili oil
CHARRED ARGENTINIAN RED SHRIMP 17
shrimp bisque, pawpaw fluid gel, ramp powder,
fennel kale slaw, pecan crumble
SMOKED PUMPKIN GNOCCHI 16
Mission fig puree, pepita pepper tuile, sage aioli,
roasted garlic ricotta, pickled local beans
SHIPLEY FARMS FIRE ROASTED MARROW 35
whole roasted femur, house-made sourdough,
chef’s seasonal accompaniments
(Unavailable for TO-GO)
Composed Plates
DRY-AGED GRILLED DUCK BREAST 37*
scallion pancake, local apple sauce, chili oil,
mirin compressed mushrooms, five-spice toasted nuts
GRILLED WHOLE SUNBURST TROUT 40*
smoked cheddar grits, roasted okra, sweet potato gravy,
bresaola, pickled apples, confit garlic
‘JUICY MARBLES’ VEGAN FILET 34
roasted pumpkin puree, sautéed kale, Israeli cous cous,
corn & kale relish, red wine emulsion
FROM THE FIRE
FILET MIGNON 60*
6 oz, KILCOY DIAMOND BEEF
TRI-TIP 40*
8 oz, HICKORY NUT GAP FARMS
HANGER 38*
8 oz, HICKORY NUT GAP FARMS
WAGYU ZABUTON 68*
8 oz, CANE CREEK CATTLE CO
ELK STRIPLOIN 60*
8 oz, DURHAM BISON RANCH
NEW YORK STRIP 52*
10 oz, CHÂTEL FARMS
DRY-AGED N.Y. STRIP 69*
12 oz, CHÂTEL FARMS
RIBEYE 65*
12 oz, BRASSTOWN BEEF
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
SMOKED MASHED SWEET POTATOES 13
whipped brown butter, curry cider syrup,
pistachio gremolata
TALLOW CONFIT HASSELBACK POTATO 15
gorgonzola fondue, blistered Anaheim peppers,
beef sorghum glaze
CHARRED & BRAISED GREEN BEANS 13
chipotle raspberry sauce, compressed sultanas,
toasted almonds
GRILLED LOCAL BRUSSELS SPROUTS 14
coffee vinaigrette, peppered bacon jam,
smoked ricotta
BLISTERED CITRUS LEEKS 14
pomegranate hummus, compressed heirloom squash,
puff pastry
SAUTÉED LOCAL MUSHROOM 15 GF
garlic brandy mustard, apple miso butter,
Za’atar barley