DINNER MENU
SUBJECT TO CHANGE NIGHTLY-
THIS IS ONLY A SAMPLE
SMALL PLATES AND SALADS
SPINACH SALAD 10 GF
smoked sunflower seeds, herb feta, pickled onions, honey apples, balsamic vinaigrette
GRILLED ROMAINE SALAD 10 GF
charred butternut, pickled fennel, spiced walnut, smoked chevre, cider-sage dressing
GRILLED BONE MARROW 15
smoked pistachio crumble, zhoug, pomegranate, demi glace, sourdough
WAGYU STEAK TARTARE 17 *
ash aioli, microgreens, tallow brioche
CHARRED OCTOPUS 16 GF
poached fingerlings, feta, tahin pekmez, warm caper vinaigrette, fried parsley
FENNEL RICOTTA MEATBALLS 14
cabbage fettuccini, charred carrot, dijon, smoked caraway cream, pickled shallot
ARTISANAL CHEESE PLATE 15
cranberry moustarda, candied nuts, burnt honey, sourdough crackers
CRISPY PORK BELLY 15 GF
charred sweet potato, citrus soy glaze, fried leeks, miso walnut chutney
SPINACH RICOTTA GNOCCHI 15
satsumas, black garlic fig puree, charred celeriac, piquillos, mint
GRILLED SHRIMP “PAELLA” 14 GF
carolina gold rice, smoked leek sofrito, paprika sausage, herbs
SMOKED SHORT RIB GOULASH 14
tallow dumplings, creme fraiche, scallion grass, shredded potato, carmalized onions
COMPOSED PLATES
DRY AGED DUCK BREAST* 33
root vegetable puree, cous cous, chorizo, compressed apples, smoked herb goat cheese
SEARED DRY AGED CATCH of the DAY 36
grilled leeks, piquillo pepper foam, smoked lemon caper aioli, mediterranean barley pilaf
EMBERED LOCAL MUSHROOMS 25 GF
fennel & celeriac risotto, walnuts, roasted butternut squash, beet puree
CHEF’S TASTING MENU
OFFERED SUNDAY – THURSDAY 95 per person
FROM THE FIRE
DENVER STEAK MP
8 oz, CERTIFIED ANGUS BEEF
TRI TIP MP
9 oz, APPLE BRANDY BEEF
RIBEYE MP
12 oz, APPLE BRANDY BEEF
TALLOW AGED NEW YORK STRIP MP
10 oz, USDA PRIME
WAGYU FLATIRON MP
8 oz, SNAKE RIVER FARMS
NEW YORK STRIP MP
10 oz, CERTIFIED ANGUS BEEF
PETITE TENDER MP
9 oz, CERTIFIED ANGUS BEEF
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES, EACH ADDITIONAL $1
SPICED CHIMICHURRI HORSERADISH CREAM SMOKED MUSTARD BRANDY BUTTER SIGNATURE STEAK SAUCE
SIDES
GRILLED BROCCOLINI 10 GF
tallow bearnaise, pickled cranberries, brown butter peanuts
CRISPY CONFIT POTATOES 12 GF
melted brie, rosemary, tallow vinaigrette
LOCAL OYSTER MUSHROOMS 13 GF
sage pesto, embered butternut, red wine
COAL FIRED CABBAGE 10 GF
lardons, pickled pomegranate, creamy feta sauce
COLDWATER CREEK GRITS 10 GF
bacon jam, blue cheese, scallion
WOOD FIRED BEETS 9 GF
pickled fennel, apple, goat cheese, kale pistou
PARKER HOUSE ROLL 3 EA
sea salt, whipped sage brown butter