DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
GRILLED FRISÉE & ARUGULA 14
smoked blue cheese dressing, fresh blackberries,
squash noodles, pickled corn, fried crunchies
MIXED LEAFY GREENS 14
olive caper dressing, heirloom tomato chips,
smoked feta, pickled red onions, herb hazelnuts
share / SMALL
GRILLED LOCAL PEACH FLATBREAD 15*
rosemary basil pistou, smoked feta, lusty vin., charred chorizo, spiced & candied cashew crumble
WAGYU STEAK TARTARE 20*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche
GRILLED BEEF BULGOGI BOWL 18
coconut rice, fried ginger, scallion grass,
gochujang glaze, fresh vegetables
GRILLED ARGENTINIAN RED SHRIMP 18
jerk seasoning, lemonade pickles, sesame peanuts,
smoked chimichurri, chili sourdough crackers
SMOKED BLACK & WHITE GNOCCHI 16
ramp tahini broth, compressed chanterelles,
local squash, embered blueberries, puffed wild rice
YELLOWFIN TUNA CRUDO 18
compressed watermelon, melon kimchi, tarragon,
toasted sesame seeds, smoked yuzu emulsion
SHIPLEY FARMS FIRED BONE MARROW 21
smoked elote yogurt, roasted corn, queso fresco,
grilled shishito peppers, lime zest, sourdough
Composed Plates
DRY-AGED GRILLED DUCK BREAST 36*
duck fat zucchini bread, pickled cauliflower, arugula,
candied walnuts, duck nuggets, blackberry spread
WOOD-FIRED SPANISH OCTOPUS 35*
heirloom tomato cioppino, smoked butter, P.E.I. mussels,
Manila clams, garlic chips, fingerling potatoes
‘JUICY MARBLES’ VEGAN FILET 32
spring bean salad, pickled peanuts, charred citrus,
smokehouse bourbon BBQ, confit garlic
FROM THE FIRE
FILET MIGNON 60*
6 oz, KILCOY DIAMOND
WAGYU TRI-TIP 45*
14 oz, CHÂTEL FARMSS
WAGYU ZABUTON 68*
8 oz, SNAKE RIVER FARMS
BAVETTE 38*
8 oz, CAPE GRIM
NEW YORK STRIP 52*
10 oz, CHÂTEL FARMS
TERES MAJOR 40*
8 oz, HICKORY NUT GAP FARMS
RIBEYE 62*
12 oz, DEMKOTA RANCH
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
LOCAL HEIRLOOM TOMATOES 13
grilled cherry tomatoes, tomato jam, tomato meringue
TALLOW CONFIT POTATO MEDLEY 15
herb miso brie, pickled local peppers,
tallow vinaigrette
CHARRED LOCAL RED BEETS 12
pickled blackberries, smoked ricotta,
malted mint vinaigrette
GRILLED SKILLET CORN BRÛLÉE 14
mixed cheese crisps, bourbon bacon, sumac compressed shallots
CHAR-GRILLED LOCAL ZUCCHINI 13
yellow squash filling, croissant rouille,
crisp garlic scapes
SAUTÉED LOCAL MUSHROOM 15 GF
peach BBQ, smoked cheeses, fried shallots
PARKER HOUSE ROLL 3
sea salt & whipped ramp butter