DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
GRILLED FRISÉE & ARUGULA 14
smoked blue cheese dressing, fresh plums,
squash noodles, pickled corn, fried crunchies
MIXED LEAFY GREENS 14
olive caper dressing, heirloom tomato chips,
smoked feta, pickled red onions, herb hazelnuts
starters
HOUSE BREAD SERVICE 17
Parker House rolls, rotating house-made breads,
salted & seasonal butters, dipping oil
GRILLED OCTOPUS 20*
saffron tomato broth, crawfish lentils, garlic chips,
smoked feta, pickled red onions, herb hazelnuts
WAGYU STEAK TARTARE 22*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche
SESAME SEARED TUNA TATAKI 20
wasabi cream cheese, mirin emulsion,
wakame salad, honey coriander peanuts, peppers
GRILLED TIGER PRAWNS 18
jerk seasoning, lemonade pickles, sesame pecans,
smoked chimichurri, chili sourdough crackers
CHARRED BASIL GNOCCHI 16
tomato coulis, smoked mozzarella, pickled peppers,
red wine pearls, black garlic crisps
SHIPLEY FARMS FIRE ROASTED MARROW 35
whole roasted femur, house-made sourdough,
chef’s seasonal accompaniments
(Unavailable for TO-GO)
Composed Plates
DRY-AGED GRILLED DUCK BREAST 37*
scallion pancake, white plum sauce, chili oil,
mirin compressed mushrooms, five-spice toasted nuts
GRILLED WHOLE SUNBURST TROUT 40*
aromatic stuffing, basil citrus rice, melon butter,
compressed mango melon, fresh herb salad
‘JUICY MARBLES’ VEGAN FILET 34
charred farro, sun-dried tomato hummus, cashew “cheese”,
cucumber salad, corn, Tempeh “bacon”
FROM THE FIRE
FILET MIGNON 60*
6 oz, BASS STRAIT BEEF
TERES MAJOR 40*
8 oz, HICKORY NUT GAP FARMS
WAGYU FLAT IRON 58*
8 oz, ABATTI RANCH
OYSTER STEAK 37*
8 oz, DEMKOTA RANCH
DRY-AGED WAGYU PICANHA 68*
8 oz, ABATTI RANCH
NEW YORK STRIP 52*
10 oz, 1855 BLACK ANGUS BEEF
AGED NEW YORK STRIP 65*
10 oz, CHÂTEL FARMS
RIBEYE 62*
12 oz, U.S.D.A. PRIME
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
LOCAL HEIRLOOM TOMATOES 13
grilled cherry tomatoes, tomato jam, tomato crumble
TALLOW CONFIT POTATO MEDLEY 15
mimosa vinaigrette, scallion cheese, grilled maple almonds
CHARRED & BRAISED GREEN BEANS 13
chipotle plum sauce, compressed sultanas,
Italian guanciale
GRILLED SKILLET CORN BRÛLÉE 14
mixed cheese crisps, bourbon bacon, sumac compressed shallots
WOOD-FIRED LOCAL OKRA 14
smoked pimento cheese, fried okra,
beet cornichon relish
SAUTÉED LOCAL MUSHROOM 15 GF
garlic brandy mustard, blackberry chèvre,
Za’atar barley