Dinner Menu

DINNER MENU

SUBJECT TO CHANGE NIGHTLY-

THIS IS ONLY A SAMPLE

SMALL PLATES AND SALADS

MIXED GREEN SALAD 10 GF
smoked pecans, caramelized onions, apples, mozzarella, sweet potato vinaigrette

GRILLED ROMAINE SALAD 10 
pickled onion, grilled peach, pecan crumble, goat cheese, buttermilk dressing

GRILLED BONE MARROW 14
grilled grape mustard, peanut butter dust, pickled celery, sourdough

WAGYU STEAK TARTARE  17 *
ash aioli, microgreens, tallow brioche 

CHARRED OCTOPUS 16 GF
sweet potato polenta, sunflower seeds, tarragon apples, brussel gremolata

ARTISANAL CHEESE PLATE  15
grape jame, candied nuts, burnt honey, sourdough crackers

CHARRED PORK RIBS  15 GF
bourbon grape glaze, pepitas, thyme

EMBERED CHAI GNOCCHI 14
curried butternut bechamel, grilled cauliflower, lunchbox peppers, fried sage

WOOD FIRED SHRIMP 14 GF
tajin spice, garlic chips, cayenne crema, smoked pickled watermelon relish

TUNA CRUDO 17 GF
SC peaches, scallion aioli, serrano, mint, charred corn, olive oil

COMPOSED PLATES

DRY AGED DUCK BREAST* 33  GF
butternut squash hash, smoked celeriac puree, apple chips, beurre rouge

CORIANDER SEARED CATCH of the DAY 32 GF
coconut rice & field peas, spiced cashews, fire roasted pepper relish, jerk glaze, cilantro

EMBERED LOCAL EGGPLANT  25  GF
tamarind glaze, garlic tofu puree, arugula, zucchini curls, compressed tomatoes

 

CHEF’S TASTING MENU

OFFERED SUNDAY – THURSDAY  95 per person

FROM THE FIRE

VENISON  MP

8 oz, PAMU FARMS

TRI TIP  MP

9 oz, APPLE BRANDY BEEF

RIBEYE  MP

12 oz,  CERTIFIED ANGUS BEEF

30 DAY DRY AGED RIBEYE  MP

12 oz,  CERTIFIED ANGUS BEEF

WAGYU FLATIRON  MP

8 oz, SNAKE RIVER FARMS

 NEW YORK STRIP  MP

10 oz, CERTIFIED ANGUS BEEF

PETITE TENDER  MP

9 oz, CERTIFIED ANGUS BEEF

 

ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES, EACH ADDITIONAL $1
FALL CHIMICHURRI     HORSERADISH CREAM   SMOKED LYONNAISE BUTTER    AP SAUCE

 

SIDES

EMBERED BRUSSELS SPROUTS 12 GF
maple pine nuts, malt vinaigrette, aji dulce dust, coffee cream cheese

CRISPY CONFIT POTATOES 10 GF
smoked soubise, aji dulce pepper, tallow vinaigrette

LOCAL OYSTER MUSHROOMS 13 GF
sage pesto, embered butternut, red wine

GRILLED CAULIFLOWER 10
tonkatsu sauce, rosemary, sesame seeds

SMOKED RATATOULLIE 9 GF
heirloom tomato, grilled eggplant, smoked squash

WOOD FIRED BEETS 10 GF
smoked blackberries, goat cheese, pecans, lemon

GRILLED SHISHITO PEPPERS 9 GF
cajun remoulade, benton’s bacon, chives

PARKER HOUSE ROLL 3 EA
sea salt, sweet pepper butter