DINNER MENU

SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY

SOUPS / SALADS

SOUP DE JOUR 11
made daily
ask server for description

GRILLED ROMAINE SALAD 12
cranberry vinaigrette, smoked pecans, pickled apples,
fried sweet potatoes, smoked gouda

LOCAL MIXED GREENS 12
sweet potato vinaigrette, grilled corn,
smoked cheddar, herbed hazelnuts, pickled figs

WAGYU STEAK TARTARE 18*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche

GRILLED OCTOPUS 21
heirloom pumpkin strata, sunchoke puree, chili walnuts,
artichoke brussels salad, caper vinaigrette

CORIANDER GRILLED SHRIMP 16
chickpea & farro sauté, smoked apricot,
brown butter carrot puree, peppers, pistachio dukkah

MARBLED & SMOKED GNOCCHI 15
black garlic fig puree, sunchoke chips, beet reduction,
miso roasted pumpkin, grapefruit sumpremes

BRAISED & GRILLED BEEF CHEEK 17
verde crema, tomatillo relish, cilantro, chipotle cuisson,
fried house tortilla, lime zest

FIRE SEARED BONE MARROW 20
shaved bresaola, compressed pear,
sweet potato tahini, sage pepita gremolata, sourdough

STUFFED HEIRLOOM SQUASH 15
grilled jester squash, whipped butternut squash,
andouille sausage, balsamic, oranges, craisins

DRY AGED SMOKED DUCK BREAST 34*
fig walnut chutney, quinoa, shishito chèvre puree,
pickled celery, mirepoix, elderberry capers

SEARED FISH MP*
serrano parmesan grits, crispy jicama, puffed farro,
apple cranberry moustarda, carrot oil, grilled shishitos

‘JUICY MARBLES’ VEGAN FILET 32
fried forbidden rice, sweet potato teriyaki, garlic,
ginger, vegetable mélange, egg, pickled cashews

DENVER STEAK 37*
8 oz, CERTIFIED ANGUS BEEF

FILET MIGNON 58*
6 oz, YARDSTICK BEEF

WAGYU COULOTTE 45*
8 oz, CHÂTEL FARMS

RIBEYE 58*
12 oz, HICKORY NUT GAP

VENISON CHOP 50*
8 oz, FIRST LIGHT FARMS

NEW YORK STRIP 48*
10 oz, DEMKOTA RANCH

TRI-TIP 34*
8 oz, CERTIFIED ANGUS BEEF

AGED NY STRIP 60*
10 oz, DEMKOTA RANCH

ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:

HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE

EACH ADDITIONAL SAUCE $1

BRAISED OCTOBER BEANS 11
coffee braise, pickled jicama, smoked feta

TALLOW CONFIT POTATO MEDLEY 13
maple sherry vin, creme au poivre, smoked onions

CHARRED CONFIT SUNCHOKES 12
spinach-sunchoke spread, chili parmesan, chipotle vin

SKILLET CORN BRÛLÉE 12 GF
pickled serranos, bacon bits, tarragon

GRILLED BRUSSELS SPROUT BHAJI 12
chai spiced pinenuts, masala aioli, pickled carrots

SAUTEED MUSHROOMS 12 GF
tallow bread crumb, burnt honey butter, fresh sage

PARKER HOUSE ROLL 3
sea salt & whipped butternut butter