DINNER MENU
SAMPLE MENU
ACTUAL PRICES AND ITEMS MAY VARY
SOUPS / SALADS
SOUP DE JOUR 11
made daily
ask server for description
GRILLED ROMAINE SALAD 13
orange balsamic vinaigrette, smoked blue cheese,
hazelnut crumb, fresh oranges, pear chips
LOCAL MIXED GREENS 12
smoked curry vinaigrette, toasted coconut, feta,
sesame roasted peanuts, pickled beets
share / SMALL
WAGYU STEAK TARTARE 18*
ash aioli, honey yolks, capers, pickled onions,
dijon dressing, tallow brioche
GRILLED OCTOPUS 21
bacon-fat turnips, beluga lentils, piquillo puree,
vanilla gastrique, herb salad, pickled mustard seed
GRILLED SHRIMP SKEWER 17
tomato vindaloo, couscous, pickled turnips,
coconut flake, torn mint, cardamom almonds
MARBLED & SMOKED GNOCCHI 15
almond fried peppers, mint fluid gel, preserved lemon,
roasted pumpkin purée, smoked hominy
GRILLED CONFIT LAMB BELLY 17
fig glaze, pickled fennel slaw, apple butter,
puffed wild rice, brown butter biscuit crumb
FIRE SEARED BONE MARROW 20
grilled cranberry dijonnaise, spicy cheddar, tarragon,
wagyu bresaola, pecan crumble, sourdough
STUFFED HEIRLOOM SQUASH 15
grilled jester squash, whipped butternut squash,
andouille sausage, balsamic, oranges, craisins
Composed Plates
SMOKED & ROASTED HALF DUCK 46*
à l’orange glaze, white bean cassoulet, french beans,
orange chips, chili parmesan, sourdough crackers
SEARED FISH MP*
potato garlic skordalia, dill oil, braised fennel,
olive kohlrabi salad, smoked pine nuts
‘JUICY MARBLES’ VEGAN FILET 32
fried forbidden rice, sweet potato teriyaki, garlic,
ginger, vegetable mélange, egg, pickled cashews
FROM THE FIRE
FILET MIGNON 59*
6 oz, KILCOY DIAMOND
FLAT IRON 38*
8 oz, CHÂTEL FARMS
WAGYU COULOTTE 46*
8 oz, CHÂTEL FARMS
VENISON BISTRO FILET 48*
8 oz, FIRST LIGHT FARMS
WAGYU ZABUTON 65*
8 oz, SNAKE RIVER FARMS
NEW YORK STRIP 49*
10 oz, CHÂTEL FARMS
RIBEYE 60*
12 oz, DEMKOTA RANCH
DRY-AGED RIBEYE 72*
12 oz, DEMKOTA RANCH
ALL ITEMS FROM THE FIRE INCLUDE ONE OF THE FOLLOWING SAUCES:
HORSERADISH CREAM
STEAK BUTTER
CHIMICHURRI
AT HOME PROPER SIGNATURE STEAK SAUCE
EACH ADDITIONAL SAUCE $1
A La Carte Sides
GRILLED HARICOT VERTS 11
champignon puree, crispy shallots, smoked gouda
TALLOW CONFIT POTATO MEDLEY 13
maple sherry vin, creme au poivre, smoked onions
BRAISED EMBERED BEETS 12
chipotle-honey chèvre, smoked pistachios, squash chips
COAL ROASTED CABBAGE TRIO 11
beer braised, smoke & pickled, char-grilled
CHAR-GRILLED BROCCOLI 12
apple moustarda & lemon yogurt
SAUTEED MUSHROOMS 12 GF
tallow bread crumb, burnt honey butter, fresh sage
PARKER HOUSE ROLL 3
sea salt & ginger molasses butter