OWEN & MINDI MCGLYNN
Owen began his culinary career while working his way through college in Bowling Green, Ohio. It was there that he realized his passion went far beyond a business degree. He decided that his talents would be best served attending culinary school. He moved to Charleston, South Carolina to attend culinary school at the acclaimed Johnson and Wales School of Culinary Arts. It was there that he worked along side some of the most talented people in the Southern food scene. His talents took him to Greenville, South Carolina where he worked to open High Cotton’s second location. Once the mountains of WNC came calling, he packed up and moved to Asheville, NC to open Storm Rhum Bar and Bistro with his then girlfriend, Mindi. There, he worked for almost 9 years. He is currently the Executive Chef and Partner at Asheville Proper.
Mindi has worked almost every position in the service portion of restaurants and is fulfilling her lifelong dream of owning and operating this passion project alongside her husband. Mindi was born in Greenville, South Carolina, where she met Owen while working her way through college at High Cotton. When Owen had the opportunity to relocate to Asheville, NC she was excited to be alongside him as part of the opening team at Storm Rhum Bar. Her next venture was trying her hand as a member management team at the Grand Bohemian Hotel in Biltmore Village. There, she gained a wealth of knowledge of the hotel side of the hospitality business as well as the food and beverage outlets involved in boutique hotels. Once she had a few years experience under her belt, she knew it was time to take a few years off to raise her kids. Mindi and Owen have 4 children together: Graeme, Davis, Ben and Finley.
JASON SWEENEY-SOUS CHEF
Jason was born and raised in Birmingham, Alabama. His passion for the culinary industry became evident during his senior year at Auburn University. After acquiring a Liberal Arts degree in history, he began working his way around the Birmingham food scene and gaining the invaluable knowledge of cooking. It was then that he was coached by his friends to visit Asheville. It was love at first sight for him. He felt called to fully immerse himself in the vibrant culinary scene of Western North Carolina. While working full time, he also obtained a degree in culinary arts from AB Tech. Jason has now lived and worked in Asheville for 8 years, where he joined Asheville Proper’s opening team as Sous Chef, and has quickly become an critical part of the operation
GREG HEIREMANS- GENERAL MANAGER
Greg is native to Cincinnati, Ohio. From there he moved to Athens, Ohio to attend Ohio University, where he would major in Criminology and obtain a minor in Business. While in college, Greg pretty much worked every position in the restaurant. He discovered his passion was in front of guests working on the floor and behind the bar. After graduating college, he moved back to Cincinnati and continued working as bar manager for some of the finest bars and restaurants in town. 3 years ago, he moved to Asheville to be closer to the hiking trails and the eclectic food and beverage scene, and on his days off you can find him fully utilizing both. Greg joined the Asheville Proper team in the early stages of planning and has become an essential part of the operation as General Manager.
RUSSELL & MERCY JOSEPH
Growing up in Houston, TX, Russell and Mercy Joseph are no strangers to the restaurant and hospitality industry. Russell began his career in the restaurant industry as a server in a small Italian restaurant in Houston, where he met his wife, Mercy.
Russell graduated from the Conrad Hilton School of Hotel and Restaurant Management at the University of Houston. After college, Russell moved to Aspen, CO to work in a small boutique hotel and enjoy what life in Aspen had to offer. After the birth of their second child, Russell and Mercy made the move to Asheville, NC to raise their children, Charlie and Emme. There, they meet the McGlynns and began discussion of Asheville Proper.