About Asheville Proper

OWEN & MINDI MCGLYNN

Owen began his culinary career while working his way through college in Bowling Green, Ohio. It was there that he realized his passion went far beyond a business degree. He decided that his talents would be best served attending culinary school. He moved to Charleston, South Carolina to attend culinary school at the acclaimed Johnson and Wales School of Culinary Arts. It was there that he worked along side some of the most talented people in the Southern food scene. His talents took him to Greenville, South Carolina where he worked to open High Cotton’s second location. Once the mountains of WNC came calling, he packed up and move to Asheville, NC to open Storm Rhum Bar and Bistro with his then girlfriend, Mindi. There, he worked for almost 9 years. He is currently the Executive Chef and partner at Asheville Proper.

Mindi has worked almost every position in a restaurant and is fulfilling her lifelong dream of owning and operating this passion project alongside her husband. Mindi was born in Greenville, South Carolina, where she met Owen while working her way through college at High Cotton. When Owen had the opportunity to relocate to Asheville, NC she was excited to be alongside him as part of the opening team at Storm Rhum Bar. Her next venture was tying her hand as a member management team at the Grand Bohemian Hotel in Biltmore Village. There, she gained a wealth of knowledge of the hotel side of the hospitality business as well as the food and beverage outlets involved in boutique hotels. Once she had a few years experience under her belt, she knew it was time to take a few years off to raise her kids. Mindi and Owen have 4 children, Graeme, Davis, Ben and Finley.

 

 

RUSSEL & MERCY JOSEPH

Growing up in Houston, TX, Russell and Mercy Joseph are no strangers to the restaurant and hospitality industry. Russell began his career in the restaurant industry as a server in a small Italian restaurant in Houston, where he met his wife, Mercy.

Russell graduated from the Conrad Hilton School of Hotel and Restaurant Management at the University of Houston. After college, Russell moved to Aspen, CO to work in a small boutique hotel and enjoy what life in Aspen had to offer. After the birth of their second child, Russell and Mercy made the move to Asheville, NC to raise their children, Charlie and Emme. There, they meet the McGlynns and began discussion of Asheville Proper.