DESSERT MENU
Sample – Subject to change nightly
S’MORES 10
frozen chocolate mousse, graham cracker, toasted meringue, toasted marshmallow, chocolate ganache
APPLE TART 10 GF
vanilla mousse, honey roasted apples, apple caramel, peanut candy, spiced fig sorbet, apple chip
MALT CHOCOLATE CHEESECAKE 10
caramelized bananas, chocolate malt syrup, coffee almonds, malt meringue
CARAMEL CORN PANNA COTTA 10 GF
buttermilk cake, blueberry lime coulis, whipped caramel crema, blueberry caramel corn
CREME BRULEE OF THE DAY 10
ask your server for tonight’s selection
HOUSE-MADE ICE CREAM or SORBET 6
ask your server for tonight’s selection
Pastry Chef – Hilary Lamont