Dessert Menu

DESSERT MENU

Sample – Subject to change nightly

S’MORES   10
frozen chocolate mousse, graham cracker, toasted meringue, toasted marshmallow, chocolate ganache

APPLE TART   10 GF
vanilla mousse, honey roasted apples, apple caramel, peanut candy, spiced fig sorbet, apple chip

MALT CHOCOLATE CHEESECAKE   10
caramelized bananas, chocolate malt syrup, coffee almonds, malt meringue

CARAMEL CORN PANNA COTTA  10 GF
buttermilk cake, blueberry lime coulis, whipped caramel crema, blueberry caramel corn

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont