DESSERT MENU

Subject to Change Nightly

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S’MORES   10
frozen chocolate mousse, graham cracker, toasted meringue,
toasted marshmallow cream, chocolate ganach

MISO VANILLA CHESECAKE   10
cardamom apples, apple syrup, miso caramel,
almond florentine, miso almond crumble

DARK CHOCOLATE BOURBON PUDDING  10 GF
smoked bourbon pecans, cherry lime mousse,
cherry meringue, spiced chocolate crumb

COCONUT APRICOT CAKE  10 GF
apricot mousse, cardamom meringue, coconut tuile,
ginger apricot coulis, kumquat sorbet

CREME BRULEE OF THE DAY   10
ask your server for tonight’s selection

HOUSE-MADE ICE CREAM or SORBET   6
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont