Dessert Menu

DESSERT MENU

Sample – Subject to change nightly

S’MORES   9
frozen chocolate mousse, graham cracker, toasted meringue, toasted marshmallow, chocolate ganache

DULCE DE LECHE TART   9 GF
blood orange coulis, cinnamon mousse, dried blood orange, white chocolate almond tuille

DARK CHOCOLATE PUDDING   9 GF
hazelnut orange caramel, roasted white chocolate mousse, chocolate hazelnut shortbread, orange gastrique

COCONUT CAKE  9
white chocolate ganache, basil lime rice pudding, candied ginger, honey coconut sauce

CREME BRULEE OF THE DAY   9
ask your server for tonight’s selection

HOUSEMADE ICE CREAM or SORBET   5
ask your server for tonight’s selection

Pastry Chef – Hilary Lamont