DESSERT MENU
Sample – Subject to change nightly
S’MORES 9
frozen chocolate mousse, graham cracker, toasted meringue, toasted marshmallow, chocolate ganache
DULCE DE LECHE TART 9 GF
blood orange coulis, cinnamon mousse, dried blood orange, white chocolate almond tuille
DARK CHOCOLATE PUDDING 9 GF
hazelnut orange caramel, roasted white chocolate mousse, chocolate hazelnut shortbread, orange gastrique
COCONUT CAKE 9
white chocolate ganache, basil lime rice pudding, candied ginger, honey coconut sauce
CREME BRULEE OF THE DAY 9
ask your server for tonight’s selection
HOUSEMADE ICE CREAM or SORBET 5
ask your server for tonight’s selection
Pastry Chef – Hilary Lamont